Istanbul Technical University Maritime alumni celebrated their bond with Fenerbahçe on November 7, 2026, at a memorable dinner in Istanbul.
ISTANBUL — Graduates of Istanbul Technical University Faculty of Maritime (formerly known as the Higher Maritime School - YDO) and devoted fans of Fenerbahçe Sports Club gathered on November 7, 2026, for a special dinner held in Istanbul.
Led by Captain Hüseyin Saygın (Deck 1977) and with contributions from Onur Uranlı (Deck 1990), the event took place at Nabizade Mansion (Pazarlılar Association) and was attended by graduates from various periods ranging from the 1970s to the 2000s.
Throughout the evening, the graduates took a journey back to their school days and maritime memories while also rekindling their shared passion for the Yellow-Navy colors. The main theme of the event was encapsulated in the prominent expressions within the group: 'Being a YDO graduate is an honor, being a Fenerbahçe fan is a privilege. Having both is an indescribable feeling.'
Menu Enriched with Black Sea Delicacies
The evening was marked by the traditional and rich cuisine of the Black Sea region. The special menu offered to the guests included Black Sea-style cabbage soup, stuffed cabbage leaves, sautéed pickles, vegetable anchovies, cornbread, olive oil green beans, roasted eggplant, atom, beetroot pickles, white cheese, and salad. Following the hot starter of anchovy rice, the main course featured bonito. The meal service was completed with traditional Laz börek, fruits, and beverage offerings.
In Memory of Retired Pilot Captain Erol Çeçen
A poignant and meaningful memorial was also held during the evening. Retired Pilot Captain Erol Çeçen, one of the group's most senior members who attended last year's event but passed away on September 28, 2026, was commemorated with respect and remembrance.
Source: SeaNews Türkiye
