Ekol Maritime Training Center recently hosted a significant event that brought together crew managers from some of Türkiye’s leading maritime companies and eager Ekol students aspiring to join the industry. This unique Gathering served as a valuable platform for students to gain firsthand insights from seasoned professionals, providing them with practical knowledge about current trends and the evolving nature of the maritime sector.
Throughout the day, Ekol Maritime showcased its top-tier training services and forward-thinking projects. Two major initiatives caught the spotlight: the “Psychological Support Project,” designed to maintain mental well-being for both aspiring and current maritime professionals, and the “Maritime Chefs Training Program,” which strives to raise the standards of culinary services on board. These projects sparked significant interest, emphasizing Ekol’s commitment to shaping a well-rounded future workforce in maritime operations.
The event featured enlightening presentations by Ekol Maritime Training Center General Manager Mutlu Arslan, Human Resources Manager Murat Bingül, Clinical Psychologist Burcu Kula Akbaş, AVS Business Development Manager Sevda Bölükbaş Güler, and Ekol Maritime Deputy General Manager Serdar Öztuna. AVS Global Chairman Abdülvahit Simsek inaugurated the event, highlighting the importance of next-generation training methods and dynamic industry collaborations. The expert panelists covered a wide array of subjects, such as digital transformation in shipping, psychological well-being at sea, professional culinary education, and strategic career planning within the maritime field.During the Q&A session, students took the opportunity to consult directly with crew managers and HR professionals. This interactive portion of the program allowed future Seafarers to obtain personalized guidance regarding career paths, skill requirements, and emerging trends in the maritime world. From operational safety protocols to mental resilience techniques, the discussion proved invaluable in preparing participants for life at sea.The day concluded with a delightful dinner in Ekol Maritime’s modern kitchen, meticulously prepared by Head Chef Savaş Baştemur, Chef Baturalp Aytulun, and Chef Orhan Baltalı. Guests enjoyed an inviting atmosphere, perfect for exchanging ideas and networking with maritime professionals.All in all, this event at Ekol Maritime Training Center not only offered a comprehensive learning experience for students but also fostered meaningful connections among industry veterans. Both participants and organizers expressed gratitude for the successful collaboration, voicing hopes that similar events will continue to strengthen ties between maritime education and the broader seafaring community.
Throughout the day, Ekol Maritime showcased its top-tier training services and forward-thinking projects. Two major initiatives caught the spotlight: the “Psychological Support Project,” designed to maintain mental well-being for both aspiring and current maritime professionals, and the “Maritime Chefs Training Program,” which strives to raise the standards of culinary services on board. These projects sparked significant interest, emphasizing Ekol’s commitment to shaping a well-rounded future workforce in maritime operations.The event featured enlightening presentations by Ekol Maritime Training Center General Manager Mutlu Arslan, Human Resources Manager Murat Bingül, Clinical Psychologist Burcu Kula Akbaş, AVS Business Development Manager Sevda Bölükbaş Güler, and Ekol Maritime Deputy General Manager Serdar Öztuna. AVS Global Chairman Abdülvahit Simsek inaugurated the event, highlighting the importance of next-generation training methods and dynamic industry collaborations. The expert panelists covered a wide array of subjects, such as digital transformation in shipping, psychological well-being at sea, professional culinary education, and strategic career planning within the maritime field.During the Q&A session, students took the opportunity to consult directly with crew managers and HR professionals. This interactive portion of the program allowed future Seafarers to obtain personalized guidance regarding career paths, skill requirements, and emerging trends in the maritime world. From operational safety protocols to mental resilience techniques, the discussion proved invaluable in preparing participants for life at sea.The day concluded with a delightful dinner in Ekol Maritime’s modern kitchen, meticulously prepared by Head Chef Savaş Baştemur, Chef Baturalp Aytulun, and Chef Orhan Baltalı. Guests enjoyed an inviting atmosphere, perfect for exchanging ideas and networking with maritime professionals.All in all, this event at Ekol Maritime Training Center not only offered a comprehensive learning experience for students but also fostered meaningful connections among industry veterans. Both participants and organizers expressed gratitude for the successful collaboration, voicing hopes that similar events will continue to strengthen ties between maritime education and the broader seafaring community. 
